Pump Street Chocolate is a small batch bean-to-bar craft chocolate brand from Suffolk based. These artisan chocolate bars are made using traditional chocolate making methods, with cocoa beans sourced from family farms and cooperatives across the world.
USTUDIO are delighted to stock Pump Street’s chocolate bars. One of our favourites is the Grenada Milk and Nutmeg bar, which has the soft flavour of a high cocoa milk chocolate, a subtle underlying fruitiness from the Crayfish Bay beans and the gorgeous warmth of Grenadian nutmeg. Yummy.
Pump Street was (and still is!) an award-winning bakery, founded in 2010 by father and daughter team Chris and Joanna Brennan. They started making chocolate in the bakery in 2012 and very quickly expanded into a chocolate room, and eventually into a dedicated building. Pump Street Chocolate was born!
Pump Street have won many awards for their chocolate, including an International Gold for their Madagascar Vanilla.
If you are looking for beautiful craft chocolate that is made with love and tastes amazing, then you really should try Pump Street Chocolate.
