If you are looking for the best craft chocolate then you simplay have to sample a bar of Friis Holm. Mikkel Friis-Holm is renowned in the chocolate world and is a consistent multi-award winning artisan chocolate producer. Friis-Holm Chocolate is based on the idea of creating the world's best chocolate on two levels: best in taste and also ethically best for the world.

Simply the best craft chocolate out there! Pump Street Chocolate is a small batch bean-to-bar craft chocolate brand from Suffolk. These artisan chocolate bars are made using traditional chocolate making methods, with cocoa beans sourced from family farms and cooperatives across the world.

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow. They have created a brand that is built on incredible chocolate with impeccable detail through every process. All chocolate is made in their workshop in the centre of Glasgow, in batches of around 30kg at a time.

Chocolarder are bean-to-bar chocolate makers based in Falmouth, Cornwall. Started by pastry chef Mike Longman in 2012, the bars have won multiple awards and the company has been actively involved in reforestation projects around the world. They produce fine quality, stone ground chocolate using organically grown beans sourced from single estate, family run plantations across the world.

Dot Dot has been bubbling up tea since 2020 as a bubble tea café in Stoke Newington and have created the first UK-made Bubble Tea in a bottle. Dot Dot Bubble Teas are 100% vegan, brewed with authentic loose leaf tea and the finest ingredients, combining authentic flavours with all the fun of the bubble tea experience.

Cookbooks that will not only help you to craft delicious dishes but will also look beautiful on your bookshelf! Gloriously well designed cookbooks from Hardie Grant Publishing, Smith Street Books and Gestalten. Cook the best burgers, fantastic tacos, super sourdough and more with our cookbook collection. A feast for your eyes as well as your stomach!

Hey Yum is a rare treat. A traditional gummy sweet company that offers a healthier alternative to traditional confectionary, using organic ingredients and real fruit juices AND they taste better than the chemically charged alternative!  As an added bonus, the artwork is provided by our friends at Studio Arhoj :)

Based in a fermentary in Hackney, London, Agua de Madre makes naturally fermented live water kefir from a scoby that is packed full with all organic ingredients. It stands out as a super healthy drink with billions of live cultures per 100ml, is caffeine-free, super tasty and incredible for gut and body health.