Casa Bosques Chocolate
Casa Bosques Chocolate
Chocolate shaped by art, culture & experimentation
Casa Bosques is a Mexico City/NYC-based chocolate project led by designer Rafael Prieto, combining bean-to-bar craft with a strong focus on art, publishing and creative collaboration.
Chocolate as a creative medium
Casa Bosques approaches chocolate as a way to explore culture, flavour and material. Influences range from Mexican ingredients to global culinary references, with each bar reflecting a specific idea, place or collaboration.
Provenance without rules
While rooted in single-origin, bean-to-bar practice, the focus isn’t purity for its own sake. Instead, cacao becomes the base for experimentation, allowing flavour, texture and concept to evolve beyond traditional expectations.
Casa Bosques Chocolate
At its core, Casa Bosques works with just two ingredients (cacao and sugar) building a clean foundation before expanding into more experimental territory. From there, the range opens up: spices, grains, herbs and unexpected additions are used to create bars that feel layered, expressive and often unconventional.
Founded by Rafael Prieto, Casa Bosques grew out of a Mexico City design studio with a focus on publishing, objects and cultural projects. That background carries through into the chocolate, from the structure of each bar to the typography and packaging, with every release treated as part of a wider creative practice rather than a standalone product.
The project sits somewhere between food and creative practice. Many bars are developed in collaboration with artists, with packaging and flavour evolving together with each release treated as a small, self-contained idea rather than a fixed product line.
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