Bean to Bar Chocolate
Mexican culinary expert Edson Diaz-Fuentes takes us on deep 'gourmet' dive into the heart of Mexico. Cleverly subdivided by time of day,Ciudad de Mexico flies between cantina breakfasts and street food, to lunchtime moles and taco truck favourites.
But while this book aims to evoke the true spirit of the country, it also functions as a key to unlock any mystery surrounding Mexican ingredients and flavours. It has some awesome and proper tasty recipes and a very handy substitution list for when your local supermarket hasn't gone down a specialised route.