Chocolarder are bean-to-bar chocolate makers based in Falmouth, Cornwall. Started by pastry chef Mike Longman in 2012, the bars have won multiple awards and the company has been actively involved in reforestation projects around the world.
They produce fine quality, stone ground chocolate using organically grown beans sourced from single estate, family run plantations across the world.
Chocolarder source direct from the farmers themselves. By establishing a direct channel from the farm to their kitchen, they can be picky about the quality of the beans and be sure that the money they pay for is going to those who do the real work. Having found reputable growers producing high quality beans, they commit to purchasing their harvest always for above the market prices.
Chocolarder produce chocolate based on the principles that have always been at the heart of great food – unadulterated sensory enjoyment without compromise. No shortcuts, preservatives, bulking agents, substitutions, or artificial shenanigans. Just the real deal, right from the bean to the bar.
