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Kin Thai by John Chantarasak

Kin Thai translates as 'Eat Thai' and this is a recipe book that shows off the glorious myriad of flavours in Thai cooking, from lesser known dishes to well trodden winners.

Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads and as well as using ingredients native to Thailand, the book explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

  • Hardback, 224 pages
  • Author: John Chantarasak
  • Size: 24cm x 19cm