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Gold Frankincense And Myrrh | 72% Dark Chocolate Bar

A unique and particularly festive bar of chocolate from the award winning Chocolarder team featuring edible 23ct gold leaf. Perfect for a Christmas treat.

Gold Frankincense And Myrrh 72% Dark Chocolate Bar from Falmouth, UK. 

Chocolarder are a multi award winning craft chocolate manufacturer with a sustainable approach. Started by pastry chef Mike Longman in 2012, the bars have won multiple awards and the company has been actively involved in reforestation projects around the world.

  • 70 g bar
  • Origin : Ene River Valley, Peru
  • Taste: Warming aromas of orange and pine needle, undertones of red fruit and green apple
  • Ingredients: Cocoa beans, unrefined raw sugar, cocoa butter infused with frankincense and myrrh. Edible 23ct gold leaf.
  • Made in Falmouth
  • Vegan Friendly