Brown Butter, Nibs & Sea Salt | 73% Dark Chocolate Bar | 60g
- Free UK shipping on orders over £85
- Low stock - 1 item left
- Inventory on the way
Award Winner. Academy of Chocolate Silver 2023, Bronze 2022 & 2018
This award winning Dick Taylor bar blends dark craft chocolate with browned butter, roasted cacao nibs and a touch of sea salt. Made bean-to-bar in Northern California, the chocolate provides the base for a rich, layered flavour built from simple ingredients.
Tasting Notes:
Deep cocoa and toasted caramel notes from the brown butter lead the flavour, followed by roasted cacao bitterness and a gentle salt lift. Crisp nib texture with a long, nutty finish.
- 60g Bar
- 73% Dark Chocolate
- Brown butter richness
- Crunchy cacao nibs
- Touch of sea salt
- Made in California
Brown butter brings a nutty, caramelised depth that softens the intensity of the dark chocolate, while cacao nibs add a subtle crunch and pure cocoa bite. A light scatter of sea salt sharpens the contrast and rounds everything out.
It’s a bar that leans savoury as much as sweet, appealing to those who enjoy textured chocolate and deeper, roasted flavours. Good with coffee, after dinner, or broken up alongside a dram of whisky.
- CACAO*
- CANE SUGAR*
- BUTTER*
- FLEUR DE SEL
(*Organic)
Dick Taylor Craft Chocolate is an American small-batch chocolate maker founded in 2010 by craftsmen Adam Dick and Dustin Taylor in Eureka, California. What began as a hands-on hobby between two former carpenters and wooden boat builders quickly evolved into one of the early names in the modern bean-to-bar craft chocolate movement in the United States. Their background in woodworking shaped the philosophy behind the brand: careful craftsmanship, attention to materials, and a willingness to refine a process until the result feels right.
The company started with modest equipment and small experimental batches produced locally. As interest in craft chocolate grew, Dick and Taylor built a micro-factory where they could control every stage of production — from roasting cacao beans to moulding and wrapping finished bars. By working directly with organic and fairly traded cacao sourced from regions such as Madagascar, Belize, Brazil, and Colombia, the brand focuses on highlighting the distinct character of each origin.
We ship to all UK Mainland addresses.
Shipping choices and charges are calculated by weight and size and we offer the following shipping options:
__________________________________________________________
Small items + large letter size (parcels up to 250g) :
Royal Mail 24: (delivery aim next working day but not guaranteed; fully tracked): £6.00
Royal Mail 48: (delivery aim 2/3 working days but not guaranteed; fully tracked): £4.50
__________________________________________________________
Standard Parcels (up to 3kg) :
Royal Mail 24: (delivery aim next working day but not guaranteed; fully tracked): £8.00
Royal Mail 48: (delivery aim 2/3 working days but not guaranteed; fully tracked): £6.50
Royal Mail Special Delivery: (next day guaranteed service; fully tracked): £10.00
Note. this service has a 2kg limit (rather than 3kg)
_________________________________________________________
Large Parcels (3kg +) :
Royal Mail 24: (delivery aim next working day but not guaranteed; fully tracked): £12.00
Royal Mail 48: (delivery aim 2/3 working days but not guaranteed; fully tracked): £10.00
Royal Mail Special Delivery: (next day guaranteed service; fully tracked): £15.00
Note. this service is for 2kg+ (rather than 3kg+)
__________________________________________________________
General
Any order over £85 is free delivery and will be shipped using a Tracked 48 service unless another service is specified.
Delivery methods are auto-calculated at checkout and are dependent on size and weight.
Orders received by 1 pm will usually be dispatched same day. Orders received after 1pm will ship on the next available working day (Mon-Fri).
Note: We do not usually dispatch orders on Saturdays or Sundays.
