Arguably the best chocolate producer in the world and certainly one of the most decorated. Award winning craft chocolate bars precisely sourced from Nicaraguan single origin cocoa that is blended so smoothly that even the darkest bars have no hints of bitterness.

One of the original and most respected small-batch chocolate producers in the industry. Based out of Northern California, Adam & Dustin are former boat builders so know what it means to patiently craft with your hands. Providence, ethics and traceability go hand in hand with intense cocoa.

One for the design conscious Casa Bosques are part art project, part purist chocolate producer. From the creative direction of Savvy Studio NYC, the chocolate begins with just two ingredients: Heirloom cacao beans and organic cane sugar. Pure, tasty and so so cool.

Multi-award winning, exceptional chocolate makers and bakers who often combine pastry treats and exceptional chocolate into bold and distinctive bars. A father daughter partnership driving excellence from Suffolk since 2012.

Bean to Bar chocolate makers out of Sheffield UK since 2016, Bullion take a hands-on approach and set out to discover and unlock the ‘hidden gold’ in cacao. Chocolate to indulge and excite those that appreciate the finer things in life.

One of the best. Micro batch production with incredible attention to detail using minimal ingredients. This multi award winning producer makes chocolate in their Glasgow workshop in batches of around 30kg at a time.

Making bean-to-bar chocolate 'the right way' since 2012. Emphasising the need for sustainably sourced quality ingredients, pastry chef Mike does not compromise on taste or Chocolarder's ethical stance.

Pastry chef (Ru) & mixologist (Tom) are Ruby Hue - Bristol's first bean-to-bar chocolate makers. They obtain delicious detail focused, small batch chocolatey goodness alongside strong ethics and traceability throughout the sourcing and production process.