Meet Omnom Chocolate, the premium Icelandic bean-to-bar chocolate!
Omnom Chocolate was created by two friends in Reykjavík, Iceland in 2013. Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. They produce small-batch bean-to-bar chocolate, using the finest cacao beans sourced worldwide.
Omnom’s mission is to make the best chocolate possible using the highest-quality ingredients. Each one — single-origin cocoa beans from Madagascar, Tanzania, and Nicaragua; organic sugar cane; natural Icelandic milk powder — is individually sourced with care, placing ethics, sustainability, and transparency at the heart of the process. All Omnom’s ingredients are bought by direct trade.
Omnom’s aesthetic is an unusual combination of baroque and minimalist design, inspired by fantastical creatures, surrealism, pop art, and contemporary Nordic architecture. Unlike traditional chocolate bars, Omnom’s chocolate doesn’t come in squares but in geometrical shards.
Handmade in Iceland in small batches, Omnom offers premium single-origin chocolate and beautiful-looking, Iceland-inspired bars.