Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.
Smith Street Books

La Mesa Mexicana | Regional Mexican Cooking

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Authentic Mexican Cookbook by Rosa Cienfuegos

A substantial exploration of Mexican cooking that goes far beyond the familiar repertoire. Rosa Cienfuegos travels through Mexico’s different culinary regions, gathering more than 120 recipes alongside the ingredients, stories and traditions that distinguish one region from another.

The journey starts in northern Mexico with dishes such as chile con queso, carne asada and tacos de pescado, before moving through the country’s central regions and on towards Veracruz, Yucatán and Oaxaca for mole negro, tlayudas and more.

Food and location photography accompanies the recipes, making this as much an exploration of Mexico’s regional food culture as a cookbook.

  • Hardback
  • 336 pages
  • 260 × 200 mm
  • More than 120 recipes
  • ISBN: 9781923239425
  • Publisher: Smith Street Books
  • Author: Rosa Cienfuegos

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