Bean to Bar Chocolate
Another Japanese recipe book from Tim Anderson but this time focusing on the building blocks of Japanese cooking: bowls and bento.
Soups and noodles, donburri and curries are all featured along with ideas for creating your own bento boxes with leftovers and super quick small bite recipes. A great book for the well-organised as everything is designed to be made in advance and used as and when you need it, either cold or reheated with no loss in quality. This makes for quick and easy meals at any time of day.