A Simple Way To Bake | Cakes, Bakes & Desserts | Cookbook
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Reinvents and Reimagines Baking, using whole, natural ingredients
A New Way to Bake offers a concise overview of baking history before introducing the Plantry, detailing key ingredients and their roles. This collection features a variety of delectable recipes, including Apple Pie, Banana Bread, Lamingtons, and Tiramisù, providing sweet options suitable for every occasion.
Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.
Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.
- Hardback
- 254 × 180 mm
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256 pages
- Written by Philip Khoury
Philip Khoury, an acclaimed pastry chef celebrated for his inventive plant-based desserts, hails from Australia. He began his culinary journey at Quay, one of the nation’s top restaurants, then served as Adriano Zumbo’s key collaborator, developing numerous patisserie collections across Australia.
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Note. this service is for 2kg+ (rather than 3kg+)
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