Sirinya Anaerobic Natural | Thai Coffee | 120g

Anaerobic Natural Coffee from Thailand | Roasted in the UK

It’s not every day you come across an Asian coffee on the shelves of UK roasters and that’s exactly what makes Sirinya Anaerobic Natural so special.

Sourced from the highlands of Chiang Rai, Thailand, this single-origin Arabica stands out with its vibrant fruit notes, honeyed sweetness, and rich cultural story. Crafted using the innovative anaerobic natural process, it’s a coffee that surprises even the most seasoned palates with its depth and clarity.

Asian specialty coffees are still rare finds in the UK, making this Thai lot a true gem for curious coffee lovers. Its combination of careful fermentation, altitude, and varietal selection gives a distinctive balance of bright acidity and smooth sweetness and is proof that Southeast Asia’s coffee scene deserves a spot among the world’s best.

• Origin: Mae Suai district, Chiang Rai, Thailand (1,450 m altitude)
• Producer: Sirinya Coffee: a family-run Thai farm led by Oil and Goh Chaosuwanwilai
• Varieties: Bourbon & Catimor (Arabica)
• Process: Anaerobic Natural fermented without oxygen for layered, fruit-forward complexity
• Tasting Notes: Tropical fruit, iced lemon tea, and a gentle honey finish
• Roast Profile: Light–medium, optimised for filter and modern espresso
• Best For: Phin Filter, V60, AeroPress or adventurous espresso drinkers

Sirinya Coffee is a pioneering Thai family farm based in Mae Suai, Chiang Rai. Run by the passionate duo Oil Chaosuwanwilai and Goh Chaosuwanwilai, the farm has become a beacon of innovation in Thailand’s growing specialty scene.

Their commitment to sustainability, farmer education, and processing excellence has helped shift the region’s economy from traditional crops to specialty coffee production. With experimental fermentations like the anaerobic natural process, Sirinya Coffee consistently produces clean, complex, and fruit-driven lots that showcase Thailand’s potential on the global stage.