Latest in Food Court

A limited-edition single-origin dark chocolate made with Colombian cacao and transported across the Atlantic by sail-powered cargo ship before being crafted bean-to-bar in Cornwall.
Opita Colombia | 70% Dark Chocolate Bar
Chocolarder
£8.50
A limited-edition single-origin dark chocolate made from cacao grown by the Takahashi family in Brazil and transported to Cornwall by sail-powered cargo ship.
Takahashi Brazil | 70% Dark Chocolate Bar
Chocolarder
£8.50
Belize | Drinking Chocolate | 230g
Dick Taylor
£9.00
Sold Out
Enriched Mocha Bar from Bullion is the winner of the Academy of Chocolate Gold Award. A creamy and indulgent milk chocolate with notes of coffee, courtesy of Caravan Coffee Roasters.
Mocha Bar | Enriched 44% Milk Chocolate Bar | 70g
Bullion Chocolate Makers
£8.00
Chocolarder chocolate bar packaging with cacao bean design on a white background
Blonde | 40% Caramelised White Chocolate Bar
Chocolarder
£7.00
Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, roasted in Glasgow. 
Honduras 54% | Milk with Coffee Chocolate Bar | 70g
Bare Bones
£7.50
This six-bar selection brings together some of Friis-Holm’s most awarded chocolates in a smaller tasting format
World Gold Winners | Dark & Milk Chocolate Set | 6 x 25g
Friis-Holm
£30.00
La Dalia | Lazy Cocoa Growers Blend | 85% Dark Chocolate | 100g
Friis-Holm
£12.00
Barba | Nicaragua 70% Dark Chocolate | 100g
Friis-Holm
£12.00
100g Bar - 70% Dark Milk chocolate using single origin Nicaraguan beans by Danish bean-to-bar producer, Friis-Holm.
Nicaliso | Nicaragua 70% Dark Chocolate | 100g
Friis-Holm
£12.00
Nicaragua | Dark Milk 55% | 100g
Friis-Holm
£14.00
100g BAr - 70% Dark Milk chocolate using single origin Nicaraguan beans by Danish bean-to-bar producer, Friis-Holm.
Chuno Triple Turned | Nicaragua 70% Dark Chocolate | 100g
Friis-Holm
£14.00
Medagla Soy | Nicaragua 70% Dark Chocolate | 100g
Friis-Holm
£14.00
White Yuzu | Ecuador 40% White Chocolate | 100g
Friis-Holm
£14.00
O'Payo | 50% Milk Chocolate | 100g
Friis-Holm
£14.00
Bullion Hallmark | 70% Dark Chocolate Bar | 63g
Bullion Chocolate Makers
£7.00
Bullion Hallmark | 44% Milk Chocolate Bar | 63g
Bullion Chocolate Makers
£7.00
Cooling mint oil and roasted cacao nibs folded through Bullion’s dark chocolate base. The mint stays clean and restrained rather than overly sweet
Mint Choc Nib | Enriched 44% Milk Chocolate Bar | 70g
Bullion Chocolate Makers
£8.00
Dark chocolate with sharp cherry pieces folded through a 70% Ghanaian base. Bullion’s take on Black Forest keeps the sweetness restrained
Black Forest | Enriched 70% Dark Chocolate Bar | 70g
Bullion Chocolate Makers
£8.00
The milk chocolate is blended with cinnamon dark chocolate in rich swirls. Although this bar contains no actual pastry or dough, its flavours closely resemble them in a surprisingly natural way.
Cinnamon Swirl | 50% Milk + 70% Dark Chocolate Bar | Limited Edition
Chocolarder
£7.50
This is a single-origin dark chocolate made from cacao grown by the Asháninka communities in Peru’s Ene River valley.
Asháninka | 72% Dark Chocolate Bar
Chocolarder
£7.00
Pilopaso | 67% Dark Chocolate Bar
Chocolarder
£7.00
Sourced from Asháninka-grown cacao in the Peruvian rainforest, this bar leans into clarity rather than intensity. The profile opens slowly, moving through roasted nut depth into brighter, fruit-led notes.
Pure Dark | 100% Dark Chocolate Bar
Chocolarder
£7.50
A limited-edition dark chocolate bar from Chocolarder, made in collaboration with Verdant Brewery. This 70% bar folds craft beer into bean-to-bar chocolate, creating something quietly unusual rather than novelty-led.
Lightbulb Pale Ale | 70% Dark Chocolate Bar
Chocolarder
£7.50
Cornish Sea Salt | 50% Milk Chocolate Bar
Chocolarder
£7.00
Haceinda San Cayetan | 85% Dark Chocolate Bar | 70g
Ruby Hue
£8.00
Chanthaburi | 70% Dark Chocolate Bar | 70g
Ruby Hue
£8.00
Coconut & Makrut Lime | 55% Milk Chocolate Bar | 70g
Ruby Hue
£8.00
Finca Ana Maria | 66% Dark Chocolate Bar | 70g
Ruby Hue
£8.00
Sold Out
Brown Butter / Tonka | 48% Milk Chocolate Bar | 70g
Ruby Hue
£8.00
Sold Out
Piura Passionfruit | 60% Milk Chocolate Bar | 70g
Ruby Hue
£8.00
Pink Peppercorn | 70% Dark Chocolate Bar | 60g
Casa Bosques
£12.00
Stone-ground 70% dark chocolate with a subtle Tabasco chilli heat, made in small batches in Mexico.
Pure Dark Tabasco Trinitario | 70% Dark Chocolate Bar | 60g
Casa Bosques
£12.00
Cardomom | 70% Dark Chocolate Bar | 60g
Casa Bosques
£12.00
Bean-to-bar 72% dark chocolate with chewy Black Mission figs, crafted in small batches using single-origin cacao.
Black Fig | 72% Dark Chocolate Bar | 60g
Dick Taylor
£9.00
Craft bean-to-bar chocolate with brown butter, roasted cacao nibs and sea salt for a rich sweet-savory finish.
Brown Butter, Nibs & Sea Salt | 73% Dark Chocolate Bar | 60g
Dick Taylor
£9.00
Bean-to-bar milk chocolate with roasted hazelnuts, blending creamy cocoa with nutty crunch in a small-batch craft chocolate bar.
Hazelnut Milk | 55% Milk Chocolate Bar | 60g
Dick Taylor
£9.00
Single-origin 73% dark chocolate finished with delicate fleur de sel for a balanced sweet-salty craft chocolate bar.
Fleur De Sel | 73% Dark Chocolate Bar | 60g
Dick Taylor
£9.00
Lemon Bergamot | 65% Dark Chocolate Bar | 60g
Dick Taylor
£9.00
Bean-to-bar milk chocolate layered with peanut butter for a balanced sweet, nutty craft chocolate bar.
Peanut Butter | 55% Dark Chocolate Bar | 60g
Dick Taylor
£9.00
Bean-to-bar milk chocolate with toasted quinoa for a light, crisp texture and balanced cocoa sweetness.
Quinoa Crunch | 55% Milk Chocolate Bar | 60g
Dick Taylor
£9.00
This is the first bar by Pump Street Chocolate to celebrate a double origin - both the beans and the sea salt.
Madagascar + Sea Salt Dark Milk | 55% Chocolate Bar | 70g
Pump Street Chocolate
£8.50
Coffee / Cardamom | 72% Dark Chocolate Bar | 60g
Casa Bosques
£10.00
Sold Out
Hand-made in small batches and meticulously foil-wrapped, they’re designed for people who appreciate bean-to-bar chocolate with depth and character. Ideal as a sophisticated seasonal gift or a treat for yourself
Madagascar Milk Mini Easter Eggs | 58% Chocolate | 70g
Pump Street Chocolate
£11.00 £7.00
An Easter special limited edition Hot Cross Bun 60% craft chocolate bar from Pump Street's Bakery Series.
Hot Cross Bun | 60% Limited Edition Dark Chocolate Bar | 70g
Pump Street Chocolate
£8.45
Japanese ceremonial grade matcha powder is designed for anyone serious about traditional tea preparation or refined green tea drinks.
First Flush Ceremonial Matcha | 30g
DONA
£30.00
Maya Mountain Belize Explorer Series | 70% Dark Chocolate Bar | 63g
Bullion Chocolate Makers
£8.00
60% Dark Milk Chocolate - a deep, rich drink, perfect for those who want a classic cup of cocoa.
Hallmark | 60% Dark Milk Drinking Chocolate | 250g
Bullion Chocolate Makers
£15.00
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Leatherette | Scented Soy Candle | 310g
The Editors
£55.00
The Anni Lu Magic Moments necklace is a bold and colourful glass beaded necklace with a cultured freshwater pearl pendant charm detail
Magic Moments Necklace | 18ct Gold Plate | Striped Horizon
Anni Lu
£155.00
Sold Out
Hand Glazed Cylinder Vase | Turquoise+White
SGW Lab
£30.00
A unisex wash bag by Rains featuring one main compartment with inside sleeve pockets and is large enough to fit one’s essential toiletries.
Wash Bag W3 | Small | Marsh
Rains
£29.00
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