58% Venezuelan Oat M*lk Chocolate from Land chocolate.
The Puerto-Cabello bean from Venezuela is the ideal choice for Land's vegan milk chocolate. Combined with carefully sourced oat flour to replace the creaminess you normally get from milk powder, you can enjoy the fudgy, caramel notes of the Puerto-Cabello bean without the dairy.
Land are an award winning bean to bar chocolate producer from Hackney, London. They showcase the array of natural flavour you find in the simple cocoa bean, and do this by using some of the world's finest cacao.
The whole process - from roasting, winnowing, grinding, conching and wrapping of the bar – takes place under the same roof in Hackney.
Land is a crowd-pleaser that will challenge the most discerning palates.
We have written about Britain's Bean-to-Bar Craft Chocolate revolution on the blog- click here to find out more!