Toasted white 38% Chocolate Bar with cocoa nibs from Land Chocolate.
As close as you can get to a single origin white chocolate.
The Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. The bar is finished with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate.
Land are an award winning bean to bar chocolate producer from Hackney, London. They showcase the array of natural flavour you find in the simple cocoa bean, and do this by using some of the world's finest cacao.
The whole process - from roasting, winnowing, grinding, conching and wrapping of the bar – takes place under the same roof in Hackney.
Land is a crowd-pleaser that will challenge the most discerning palates.
We have written about Britain's Bean-to-Bar Craft Chocolate revolution on the blog- click here to find out more!