{"product_id":"the-japanese-art-of-pickling-fermenting-yoko-nakazawa","title":"The Japanese Art of Pickling \u0026 Fermenting | Japanese Preserving","description":"\u003ch4\u003e\u003cspan class=\"s1\"\u003ePickling \u0026amp; Fermenting Guidebook by Yoko Nakazawa\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eA practical introduction to the Japanese traditions of preserving vegetables through pickling and fermentation. Yoko Nakazawa explains not just what to make, but the processes that make it work, from salt ratios and preparation to fermentation times and safe storage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrawing on the food traditions of her childhood in Japan and her experience growing and fermenting vegetables in Australia, Nakazawa combines hands-on instruction with the seasonal thinking behind Japanese preserving.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s both a useful guide for anyone wanting to start fermenting at home and an insight into a much older food culture built around preserving the harvest.\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Default Title","offer_id":50609958453465,"sku":"9781923239135","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4890\/6292\/files\/Japanese-Pickling-Fermenting_Cookbook_GRID_Smith-Street-Books.jpg?v=1791362249","url":"https:\/\/ustudio.shop\/products\/the-japanese-art-of-pickling-fermenting-yoko-nakazawa","provider":"USTUDIO","version":"1.0","type":"link"}