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Tanzania 70% Dark Chocolate Bar

Omnom’s darkest chocolate to date, the well-tempered bar is smooth with a quick melt. The bar is rich and fruity with layers of damsons, apricots and ripe plums. A darker, roasted note hints of creamy hazelnuts and adds intensity.

  • Bean to bar chocolate crafted in Reykjavík, Iceland.
  • Ingredients: Organic cacao beans, raw cane sugar, organic cacao butter. (Made in a factory that handles nuts and dairy)
  • Bean origin: Kokoa Kamili in the Kilombero Valley, Tanzania.
  • Contains 70% cocoa solids.
  • 60 g bar