Omnom’s darkest chocolate to date, the well-tempered bar is smooth with a quick melt. The bar is rich and fruity with layers of damsons, apricots and ripe plums. A darker, roasted note hints of creamy hazelnuts and adds intensity.
Bean to bar chocolate crafted in Reykjavík, Iceland.
- Ingredients: Organic cacao beans, raw cane sugar, organic cacao butter. (Made in a factory that handles nuts and dairy)
- Bean origin: Kokoa Kamili in the Kilombero Valley, Tanzania.
- Contains 70% cocoa solids.
- 60 g bar