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Super Sourdough

Super Sourdough by James Morton is the foolproof guide to making world-class bread at home. Sourdough is much more than a food: it is a science. Dr James Morton is a baking pedant and fermentation fanatic, he talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.

  • Hardback, 256 pages
  • Author: James Morton
  • Size: 24cm x 18cm