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Sea Salted Toffee

White chocolate with 40% cocoa butter - melt-in-the-mouth, silky texture. Barley malt gives a caramel note, sprinkled with Icelandic sea salt.

  • Bean to bar chocolate crafted in Reykjavík, Iceland.
  • Cocoa butter, cane sugar, GESRTEN MALT, Icelandic WHOLE MILK POWDER, sea salt, emulsifier: sunflower lecithin
  • Contains 40% cocoa solids.
  • 60 g bar