Salt and caramel combo; a modern classic! Made with sea salt from the Isle of Skye.
Coco Chocolatier uses 100% natural ingredients. It’s palm oil free, and sustainably produced with production beginning at source (so more wealth is retained in developing countries) and then finished in Edinburgh. The beautiful packaging designs are collaborations with artists, giving an all round 'tasteful' experience.
And most importantly, the chocolate is DELICIOUS :)