{"product_id":"pilopaso-67-dark-chocolate-bar-chocolarder","title":"Pilopaso | 67% Dark Chocolate Bar","description":"\u003ch4\u003eSingle Origin Depth, Soft Roast Notes\u003c\/h4\u003e\n\u003cp\u003eA single-origin dark chocolate made from cocoa grown on the Tupaghotua plantation in the Solomon Islands. Named after Agnes Pilopaso, whose farm produces notably expressive beans, this bar sits at 67%—balanced, but not restrained.\u003c\/p\u003e\n\u003cp\u003eThe profile opens with bright fruit before settling into malt, toasted cereal and a gentle walnut finish. There’s a soft, slightly smoky edge that carries through without overwhelming the cocoa itself. Made with just cocoa beans and unrefined sugar, it keeps the structure clean and direct.\u003c\/p\u003e\n\u003cp\u003eProduced in Falmouth by Chocolarder, part of a small-scale bean-to-bar process focused on traceable sourcing and minimal intervention. The cocoa is grown organically (though not certified), fermented and dried at origin, then refined in the UK.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle plantation cocoa from Pilopaso, Solomon Islands\u003c\/li\u003e\n\u003cli\u003eLayered flavour: tropical fruit → malt → coffee → walnut\u003c\/li\u003e\n\u003cli\u003eLight roast character with a subtle smoky note\u003c\/li\u003e\n\u003cli\u003eTwo-ingredient composition keeps flavour precise\u003c\/li\u003e\n\u003cli\u003eBean-to-bar production in Cornwall with direct sourcing ethos\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":48589327171801,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4890\/6292\/files\/Pilopaso_70g_67-Dark_GRID_Chocolarder.jpg?v=1778055722","url":"https:\/\/ustudio.shop\/products\/pilopaso-67-dark-chocolate-bar-chocolarder","provider":"USTUDIO","version":"1.0","type":"link"}