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New Feast | Modern Middle Eastern Vegetarian

This is a recipe book to truly salivate over! 272 pages of warming and spiced vegetarian dishes from all regions in the Middle East from writers Greg and Lucy Malouf. 

While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes.

The book includes how to's for winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; charred corncobs with almond-saffron butter; spicy red hummus and orange baklava cigars. Yum!

  • 272 Pages
  • Hardcover