Multi award winning 75% dark chocolate with Pink Pepper by Akesson's. A smooth and subtle dark chocolate bar. The fruity-sweet tartness of the cocoa evokes citrus and red berries, and is enriched by the fantastic floral notes of pink pepper.
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices (like this pink pepper) used by most of the top chefs and chocolate makers around the world.