Gingerbread 62% craft chocolate bar - made with freshly baked Pump Street gingerbread cookies. Spiced with ginger, cinnamon and cardamom. Combined with the Jamaican cocoa they produced a chocolate with a rich and deep seasonal flavour and a lasting toasty finish.
- 70 gram bar
Ingredients: cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, sugar, eggs, black treacle, ginger, cinnamon, cardamom, baking powder, salt. They also handle gluten, dairy & nuts on the premises.
- Pump Street are exceptional bakers and chocolate creators making small batch bars with beans imported directly from farmers all over the world.