55% Dark Chocolate With Coffee

A 55% Dark Chocolate With Coffee craft chocolate disk by Taza, made in a traditional stone-ground method using hand crafted mill stones. This unrefined method skips the usual refining and conching steps of the chocolate-making process, giving a chocolate that is coarse in texture and closer in style to the original bars of the nineteenth century, still popular in parts of Mexico and South America today.

What is sacrificed in texture is more than made up for in flavour where the bold sugar, cocoa and spices can be tasted individually. This is a truly different and unique craft chocolate!

• Dark Chocolate 55% - 77 g
• Bean - Dominican Republic
• Biscuity, rough ground texture
• Slightly nutty, delicate coffee flavour balancing with bittersweet dark chocolate
• Coffee beans are custom roasted to be darker to balance the chocolate
• Ingredients: organic cacao beans, organic cane sugar, organic coffee bean. May contain traces of tree nuts and sesame seeds.
• Organic, gluten free, dairy free, soy free
• Vegan