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50% Dark Chocolate with Cinnamon

A 50% Dark Chocolate with Cinnamon craft chocolate disk by Taza, made in a traditional stone-ground method using hand crafted mill stones. This unrefined method skips the usual refining and conching steps of the chocolate-making process, giving a chocolate that is coarse in texture and closer in style to the original bars of the nineteenth century, still popular in parts of Mexico and South America today.

What is sacrificed in texture is more than made up for in flavour where the bold sugar, cocoa and spices can be tasted individually. This is a truly different and unique craft chocolate!

  • Dark Chocolate 50% - 77 g
  • Bean - Dominican Republic
  • Biscuity, rough ground texture
  • Sweet, warming cinnamon balancing with bittersweet dark chocolate
  • Very sweet for a dark chocolate - won't be for everyone!
  • Ingredients: organic cacao beans, organic cane sugar, organic cinnamon. May contain traces of tree nuts and sesame seeds.
  • Organic, gluten free, dairy free, soy free
  • Vegan