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Cocoa is a ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn. A wealth of cultural, historical and culinary information about the story of chocolate illustrated with vintage packaging, iconic adverts and stunning illustrations. Interspersed with 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.

  • Hardback, 256 pages
  • Author: Sue Quinn
  • Size: 24cm x 17cm